ALASKA MOLASSES COOKIES
Make and share this Alaska Molasses Cookies recipe from Food.com.
Provided by dicentra
Categories Drop Cookies
Time 20m
Yield 32 serving(s)
Number Of Ingredients 13
Steps:
- Spoon applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula.
- Combine applesauce, 1 cup sugar, and butter; beat with a mixer at medium speed until well blended (about 3 minutes). Add molasses and egg; beat well.
- Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 5 ingredients (flours through cloves), stirring well with a whisk.
- Gradually add flour mixture to sugar mixture, beating until blended. Cover and freeze dough 30 minutes or until firm.
- Preheat oven to 375°.
- With moist hands, shape dough into 32 (1-inch) balls. Roll balls in 1/4 cup sugar. Place 3 inches apart on baking sheets coated with cooking spray.
- Bake at 375° for 8 to 10 minutes. Cool on pans 5 minutes. Remove from pans; cool completely on wire racks.
Nutrition Facts : Calories 89.6, Fat 2.5, SaturatedFat 1.4, Cholesterol 11.5, Sodium 138.7, Carbohydrate 16.4, Fiber 0.6, Sugar 9.3, Protein 1.1
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