Best Alaska Molasses Cookies Recipes

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ALASKA MOLASSES COOKIES



ALASKA MOLASSES COOKIES image

Categories     Cookies     Dessert     Bake     Molasses

Yield 32 cookies

Number Of Ingredients 13

1/2 cup applesauce
1 1/4 cups sugar, divided
6 tablespoons butter, softened
1/4 cup dark molasses
1 large egg
1 cup all-purpose flour
1 cup whole wheat pastry flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
Cooking spray

Steps:

  • Spoon applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula. Combine applesauce, 1 cup sugar, and butter; beat with a mixer at medium speed until well blended (about 3 minutes). Add molasses and egg; beat well. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 5 ingredients (flours through cloves), stirring well with a whisk. Gradually add flour mixture to sugar mixture, beating until blended. Cover and freeze dough 30 minutes or until firm. Preheat oven to 375°. With moist hands, shape dough into 32 (1-inch) balls. Roll balls in 1/4 cup sugar. Place 3 inches apart on baking sheets coated with cooking spray. Bake at 375° for 8 to 10 minutes. Cool on pans 5 minutes. Remove from pans; cool completely on wire racks.

ALASKA MOLASSES COOKIES



Alaska Molasses Cookies image

Make and share this Alaska Molasses Cookies recipe from Food.com.

Provided by Vino Girl

Categories     Drop Cookies

Time 40m

Yield 32 serving(s)

Number Of Ingredients 13

1/2 cup applesauce
1 1/4 cups sugar, divided
6 tablespoons butter, softened
1/4 cup dark molasses
1 egg
1 cup flour
1 cup whole wheat pastry flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
cooking spray

Steps:

  • Place applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula.
  • Combine applesauce, 1 cup sugar, and butter; beat at medium speed for 3 minutes.
  • Add molasses and egg; beat well.
  • Combine flours and next 5 ingredients (flours through cloves), stirring well with a whisk.
  • Gradually add flour mixture to sugar mixture, beating until blended.
  • Cover and freeze dough 30 minutes or until firm.
  • While dough chills, preheat oven to 375°F.
  • With moist hands, shape dough into 32 (1-inch) balls.
  • Roll balls in 1/4 cup sugar.
  • Place 3 inches apart on baking sheets coated with cooking spray.
  • Bake for 8 to 10 minutes.
  • Cool on pans 5 minutes before removing from pans to cool completely on wire racks.

Nutrition Facts : Calories 89.6, Fat 2.5, SaturatedFat 1.4, Cholesterol 11.5, Sodium 138.7, Carbohydrate 16.4, Fiber 0.6, Sugar 9.3, Protein 1.1

ALASKA MOLASSES COOKIES



Alaska Molasses Cookies image

Make and share this Alaska Molasses Cookies recipe from Food.com.

Provided by dicentra

Categories     Drop Cookies

Time 20m

Yield 32 serving(s)

Number Of Ingredients 13

1/2 cup applesauce
1 1/4 cups sugar, divided
6 tablespoons butter, softened
1/4 cup dark molasses
1 large egg
1 cup all-purpose flour
1 cup whole wheat pastry flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
cooking spray

Steps:

  • Spoon applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula.
  • Combine applesauce, 1 cup sugar, and butter; beat with a mixer at medium speed until well blended (about 3 minutes). Add molasses and egg; beat well.
  • Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 5 ingredients (flours through cloves), stirring well with a whisk.
  • Gradually add flour mixture to sugar mixture, beating until blended. Cover and freeze dough 30 minutes or until firm.
  • Preheat oven to 375°.
  • With moist hands, shape dough into 32 (1-inch) balls. Roll balls in 1/4 cup sugar. Place 3 inches apart on baking sheets coated with cooking spray.
  • Bake at 375° for 8 to 10 minutes. Cool on pans 5 minutes. Remove from pans; cool completely on wire racks.

Nutrition Facts : Calories 89.6, Fat 2.5, SaturatedFat 1.4, Cholesterol 11.5, Sodium 138.7, Carbohydrate 16.4, Fiber 0.6, Sugar 9.3, Protein 1.1

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Alaska molasses cookies are a popular dessert in Alaska. These sweet, chewy, and spicy cookies are perfect for the holiday season. They are made with molasses, spices, and a few other ingredients that are commonly found in most kitchens. These cookies are easy to make and are sure to be a hit with anyone who loves cookies.

Ingredients:

To make Alaska molasses cookies, you will need the following ingredients:
1. Molasses:
Molasses is a thick, syrupy byproduct of refining sugarcane or sugar beets. It has a strong, sweet, and slightly bitter taste that is perfect for cookies.
2. Ginger:
Ginger provides a warm, spicy flavor that complements the sweetness of the molasses perfectly. It also has anti-inflammatory properties and can help with digestion.
3. Cinnamon:
Cinnamon adds a sweet, warm flavor to the cookies. It is also known for its anti-inflammatory properties and can help regulate blood sugar levels.
4. Flour:
Flour is the backbone of the cookies. It provides structure and texture to the cookies. All-purpose flour is the best choice for this recipe.
5. Baking soda:
Baking soda helps the cookies rise while baking. It also gives them a slightly crunchy texture.
6. Salt:
A pinch of salt enhances the flavor of the cookies.
7. Brown sugar:
Brown sugar provides a rich, caramel flavor to the cookies. It also helps keep them moist.
8. Butter:
Butter adds richness and flavor to the cookies. It also gives them a soft, chewy texture.
9. Egg:
Eggs act as a binder in the cookies. They also help provide structure and a tender crumb.

Method:

Now that you have all the ingredients ready, here is how you can make Alaska molasses cookies.
1. Preheat the oven:
Preheat the oven to 375°F.
2. Cream the butter and sugar:
In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the spices and molasses:
Add the ginger, cinnamon, and molasses to the butter-sugar mixture and mix well.
4. Add the egg:
Beat the egg in a small bowl and add it to the mixture. Mix until well combined.
5. Mix the dry ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt.
6. Add the dry ingredients to the wet ingredients:
Add the dry ingredients to the wet ingredients and mix until just combined.
7. Chill the dough:
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This will make the dough easier to handle.
8. Roll the dough:
Roll the chilled dough into small balls about 1 inch in diameter.
9. Coat the dough balls in sugar:
Roll the dough balls in granulated sugar until they are coated all over.
10. Bake the cookies:
Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges of the cookies are lightly browned.
11. Cool the cookies:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Alaska molasses cookies are a delightful treat that are perfect for any occasion. They are simple to make and are sure to impress anyone who tries them. With their sweet, spicy flavor and chewy texture, they are the perfect cookie to add to your dessert table. Try making these cookies today and enjoy the taste of Alaska in every bite.
Alaska molasses cookies are a classic dessert that is rich in flavor and perfect for any occasion. These cookies are made with molasses, which adds a deep, rich flavor, and spices like cinnamon, cloves, and ginger to give it its signature taste. The cookies are chewy on the inside and have a slight crunch on the outside, making them a perfect treat to satisfy your sweet cravings. Here are some valuable tips to keep in mind when making Alaska molasses cookies.

1. Choosing the Right Molasses:

When it comes to making Alaska molasses cookies, the type of molasses you choose will determine the flavor and texture of your cookies. There are three main types of molasses: light, dark, and blackstrap. If you use light molasses, your cookies will have a lighter color and a milder flavor. For a deeper, more robust flavor, use dark molasses. Blackstrap molasses, on the other hand, is the thickest and darkest variety of molasses, and its bitter taste may not be suitable for everyone's palate. Choose the type of molasses that best suits your taste buds.

2. Measuring Ingredients Accurately:

Measuring your ingredients accurately is crucial when it comes to baking Alaska molasses cookies. Too much of one ingredient and you could end up with a dry, crumbly dough, while too little of another, and your cookies will not have the right texture or flavor. Use a kitchen scale or measuring cups and spoons to measure out the ingredients exactly as the recipe calls for, to get perfect results every time.

3. Refrigerating the Cookie Dough:

Refrigerating the cookie dough before baking is another valuable tip to keep in mind when making Alaska molasses cookies. Chilling the dough helps it firm up, making it easier to shape into balls and prevent it from spreading too much while baking. It also allows the flavors to meld together and intensify, resulting in a richer, more delicious cookie.

4. Rolling the Dough Balls Evenly:

Rolling the cookie dough into uniform balls is an essential step in making Alaska molasses cookies. It ensures that the cookies bake evenly and gives them a uniform appearance. Use a cookie scoop or a tablespoon to measure out your dough, and roll each portion into a ball between the palms of your hands. Keep in mind that dough balls that are too small may overcook or dry out, and those that are too big may not cook through entirely.

5. Baking Time and Temperature:

The baking time and temperature are crucial for getting the perfect Alaska molasses cookies. Cookies that are undercooked will be raw in the middle and have a soft texture, while those that are overcooked will be dry and crunchy. The ideal temperature for baking these cookies is between 350°F and 375°F. Bake them for about 10-12 minutes or until the edges are set, but the center is still soft. Take them out of the oven and allow them to cool for a few minutes before transferring them to a wire rack to cool completely.

6. Storing the Cookies:

Store your Alaska molasses cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. If you want to freeze your cookies, make sure they are completely cooled, then place them in a freezer-safe container, separating each cookie layer with parchment paper. To thaw, remove the container from the freezer and let it sit at room temperature for a few hours.

Conclusion:

Making Alaska molasses cookies is simple, and by following these valuable tips, you can be sure to achieve perfect and delicious cookies every time. Choose the right molasses, measure ingredients correctly, refrigerate the dough, roll the dough balls evenly, bake them at the right temperature and time, and store them properly. With these tips and your creativity, you can make the perfect Alaska molasses cookies to satisfy your sweet cravings.

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