ROAST CHICKEN WITH GARLIC, LEMON AND PARSLEY

Roast Chicken With Garlic, Lemon and Parsley image

Provided by Ceezie

Time 5h30m

Yield 4 serving(s)

Number Of Ingredients 14

1 cup flat leaf parsley
2 garlic cloves
2 shallots
1 tablespoon fresh coarse ground black pepper
3 tablespoons olive oil
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons dried herbes de provence
1/2 teaspoon dried rosemary
1 (3 lb) chicken
1/2 teaspoon salt
fresh coarse ground black pepper
1/2 head garlic (unpeeled)
1/2 cup low sodium chicken broth
2 tablespoons lemon juice

Steps:

To prepare marinade, combine all marinade ingredients in a food processor; process to a paste. To prepare chicken, coat chicken with marinade. Cover and refrigerate 4 hours or overnight.
Preheat oven to 350°F
Season chicken with salt and pepper; place on rack in roasting pan. Wrap garlic in foil and place alongside chicken. Roast 1 1/2 hours or until a meat thermometer inserted in thigh registers 170°F Remove from oven and let rest 20 minutes.
Reserve pan juices in the roasting pan. Add broth and lemon juice. Squeeze roasted garlic cloves into broth mixture. Whisk, stirring to loose brown bits, and simmer until slightly thickened. Serve with chicken.

Nutrition Facts : Calories 575.4, Fat 41.9, SaturatedFat 10.4, Cholesterol 155.2, Sodium 519.8, Carbohydrate 8.2, Fiber 1.4, Sugar 0.6, Protein 40.8