BUTTERNUT SQUASH SOUP WITH CINNAMON
Categories Soup/Stew Vegetable Low Fat Low Cal Low Sodium Low/No Sugar Healthy
Yield 5 bowls
Number Of Ingredients 9
Steps:
- Dice vegetables. Heat some olive oil in a pot. Add vegetables and spices. Saute until slightly browned. Add chicken broth to cover vegetables. Bring to boil. Turn heat to low and cover pot. Simmer 35 minutes. Remove squash with slotted spoon and puree. Return squash and keep warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
