ALAN NOWELL AND PAULA DEEN JUMBO LUMP CRAB CAKES SANDWICHES

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Alan Nowell and Paula Deen Jumbo Lump Crab Cakes Sandwiches image

I saw these on the Food Network today and instantly looked for the recipe!! Couldn't find it here, so I'm posting it! Courtesy of Alan Nowell as seen on Paula's Best Dishes.

Provided by chungry1

Categories     Lunch/Snacks

Time 27m

Yield 6 crab cakes, 6 serving(s)

Number Of Ingredients 15

1 cup mayonnaise
1 large egg
1 tablespoon Dijon mustard
1 teaspoon hot chili sauce (recommended ( Sriracha)
2 green onions, finely chopped
1 tablespoon dill (chopped)
1 tablespoon parsley (chopped)
1/2 cup breadcrumbs
1/2 cup red pepper (diced)
1/2 juice and lemon, zest of
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup lump crabmeat
1/2 cup all-purpose flour (for dusting)
1/2 cup peanut oil (for sauteing)

Steps:

  • Whisk together the first four ingredients in a large bowl.
  • Add the rest of the ingredients through black pepper and mix well.
  • Gently fold in crab meat.
  • Divide into 6 patties and coat with flour.
  • Saute in the peanut oil over medium heat for 4-6 minutes per side.
  • Serve on a bun with remoulade sauce.

Nutrition Facts : Calories 405, Fat 32.6, SaturatedFat 5.4, Cholesterol 41.2, Sodium 504.1, Carbohydrate 25.2, Fiber 1.2, Sugar 3.8, Protein 4

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #seafood     #crab     #sandwiches     #shellfish

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