CRUNCHY CHOCOLATE MINT BALLS

Crunchy Chocolate Mint Balls image

Get a jump on the holidays by making these four-ingredient truffles and tucking them away in the freezer to save for gift-giving. Present them in mini cupcake holders for an extra-special touch. -Amanda Triff, Dartmouth, Nova Scotia

Provided by Taste of Home

Time 50m

Yield 4-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 package (10 ounces) mint chocolate chips
1/4 cup butter, softened
1 can (14 ounces) sweetened condensed milk
1-1/4 cups chocolate wafer crumbs (about 22 wafers)
White jimmies

Steps:

In a double boiler or metal bowl over hot water, melt chips and butter; stir until smooth. Stir in milk. Add wafer crumbs; mix to coat. Refrigerate for 1 hour or until easy to handle., Roll into 1-in. balls; roll in jimmies. Place on a waxed paper-lined 15x10x1-in. baking pan; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 1 month., To use frozen balls: Thaw at room temperature.

Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.