ALAN JACKSON'S CHOCOLATE CAKE AND FROSTING
Fantastic chocolate cake recipe! I found this advertised on a Parkay box, bought the box of margarine and tried the recipe. Everyone who tasted it has asked for the recipe! It's easy and not too sweet. I use real butter for the margarine, but you can use either. Enjoy!
Provided by sherman44444
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Cake:.
- Sift flour, sugar and salt together in mixing bowl. Heat water, 1 stick Parkay, oil, 1/4 cup of the cocoa. Boil, stirring constantly. Pour into flour mixture and stir until smooth.
- Blend in buttermilk, eggs, baking soda, 1 teaspoon of the vanilla and vinegar until smooth.
- Pour into a greased and floured 13x2 inch baking pan.
- Bake at 350 degrees F for 35 minutes or until a toothpick inserted in center comes out clean.
- Cool completely.
- Frosting:.
- In a sauce pan, over medium-high heat, melt remaining 1 stick of Parkay, add the milk and the remaining 1/4 cup cocoa and bring to a boil. Remove from heat. Stir in powdered sugar and the remaining 1 teaspoon vanilla. Stir until smooth. Pour over the cake. Enjoy!
Nutrition Facts : Calories 604, Fat 26, SaturatedFat 4.3, Cholesterol 36.7, Sodium 406.4, Carbohydrate 90, Fiber 1.2, Sugar 71, Protein 4.6
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