OVEN-ROASTED RIBS

Oven-Roasted Ribs image

Give oven-roasted ribs an Asian twist. These Oven-Roasted Ribs feature pineapple, soy sauce and a crunchy coating. Make them a meal with rice and veggies.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 can (8 oz.) pineapple chunks in juice, drained, reserving juice
1/4 cup soy sauce
4 lb. pork spareribs, cut into single ribs
1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix

Steps:

Heat oven to 350°F.
Mix juice and soy sauce in large bowl. Add ribs; turn over to evenly coat both sides with juice mixture.
Sprinkle coating mix onto ribs; toss to coat. Place ribs in single layer in foil-lined shallow pan; top with pineapple chunks.
Bake 45 min. or until ribs are done.

Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 800 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 4 g, Protein 28 g