CHOCOLATE QUICK BREAD WITH FROSTING

Chocolate Quick Bread with Frosting image

Satisfy your sweet tooth with this Chocolate Quick Bread with Frosting recipe. Made with chocolate cake mix, sour cream, semi-sweet chocolate and more, this chocolate quick bread is moist, sweet and guaranteed to please every palate.

Provided by My Food and Family

Categories Bread

Time 1h20m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
2 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. vanilla
1 cup powdered sugar

Steps:

Heat oven to 350ºF.
Beat cake mix and sour cream in large bowl with mixer until blended. (Batter will be thick.)
Reserve 1/4 cup chocolate curls for later use. Stir remaining chocolate curls into prepared batter.
Spoon into 3 greased and floured mini loaf pans.
Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.
Beat cream cheese and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.
Sprinkle with reserved chocolate curls.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g