AIR-FRYER SHRIMP CAESAR SALAD

Air-Fryer Shrimp Caesar Salad image

My friend Jane and I have a favorite lunch spot that serves a fantastic shrimp caesar salad on Wednesdays. I made my own version so I can eat it whenever I want. Save a lot of time by using your air fryer! -Marla Clark, Albuquerque, New Mexico

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

2 romaine hearts, coarsely chopped
1 cup cherry tomatoes, halved
1/4 cup shredded Parmesan cheese
1/2 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
Cooking spray
1/2 cup creamy Caesar salad dressing

Steps:

Preheat air fryer to 375°. In a large bowl, combine romaine, tomatoes and cheese; refrigerate until serving. In a shallow bowl, mix flour, salt and pepper. Add shrimp, a few pieces at a time, and toss to coat; shake off excess., In batches, place shrimp in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 2-3 minutes. Turn; spritz with cooking spray. Cook until lightly browned and shrimp turn pink, 2-3 minutes longer. Remove and keep warm., Drizzle dressing over romaine mixture and toss to coat. Top with shrimp. If desired, sprinkle with additional cheese and pepper; serve immediately.

Nutrition Facts : Calories 313 calories, Fat 21g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 680mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.