AIR FRYER GARLIC AND HERB ROASTED CHICKPEAS - FORK TO SPOON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Air Fryer Garlic and Herb Roasted Chickpeas - Fork To Spoon image

This is one of the best recipes for roasted chickpeas in the air fryer. The flavor is simply amazing, and they are great for a quick crispy snack. Today, I am showing you how to make Air Fryer Garlic and Herb Roasted Chickpeas in your air fryer.

Provided by @MakeItYours

Number Of Ingredients 8

1 14.5 can chickpeas or garbanzo beans
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon rosemary, dried
1 teaspoon thyme, dried
1 teaspoon oregano, dried
1 teaspoon of sea salt
1/2 teaspoon black pepper

Steps:

  • Start by draining your chickpeas (garbanzo beans)
  • then rinse the drained beans.
  • In a small mixing bowl, mix together the drained and rinsed chickpeas, olive oil, and spices.
  • Mix well.
  • Pour the chickpeas into the air fryer basket.
  • Set the time for 7 minutes at 370 degrees F,
  • Check the chickpeas after 7 minutes, then add another 7 minutes.
  • Let cool slightly, then transfer to a serving dish.

There are no comments yet!