AMARETTO CHEESECAKE
Make and share this Amaretto Cheesecake recipe from Food.com.
Provided by Diana Adcock
Categories Cheesecake
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- In a medium bowl combine the graham crumbs, chopped almonds, sugar and butter.
- Mix well.
- Press into the bottom of a 9 inch springform pan.
- In a large mixing bowl combine the cream cheese, sugar and flour.
- Mix until well blended.
- Beat in eggs one at a time until blended.
- Blend in sour cream and Amaretto.
- Pour over crust and bake for 10 minutes.
- Reduce temp to 250 degrees and bake for 40 minutes more.
- You want the cheese cake JUST set.
- Remove and place on a wire rack.
- Run a knife around the edges to loosen.
- Chill overnight.
- Combine the jam and amaretto in a small saucepan.
- Heat over low until just warm.
- Pour over chilled cheesecake and sprinkle with the almonds.
- Serve.
Nutrition Facts : Calories 460.2, Fat 31.3, SaturatedFat 14.7, Cholesterol 127, Sodium 280.1, Carbohydrate 40.1, Fiber 1.4, Sugar 29.7, Protein 8
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