FAST FIXIN' CHOCOLATE CHIP CAKE
This is an easy little recipe that I found that can also be used as a Cherry Cake, just sub 1 20 oz. can of Cherry Pie filling for the chocolate pudding and chips. Also, if you want the Cherry kind, use only 1/2 cup of water as the cherry filling will be liquid enough for the recipe.
Provided by SouthernGirl24
Categories Dessert
Time 1h
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Pour oil into a 13x9x2 inches pan.
- Tilt the pan to cover the bottom with oil.
- Put remaining ingredients into pan and stir with a fork or spoon until blended (about 2 minutes).
- Scrape sides and spread batter evenly in pan.
- Bake at 350 for 35-45 minutes until toothpick inserted near center comes out clean.
- Cooled cake may be sprinkled with powdered sugar.
- Use a knife to loosen cake from sides; cut and serve directly from pan.
- Store leftover cake loosely covered.
Nutrition Facts : Calories 381.9, Fat 16.3, SaturatedFat 5.1, Cholesterol 37.2, Sodium 610.9, Carbohydrate 59.5, Fiber 3.1, Sugar 39.2, Protein 4.5
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