COCOA BRANANA MUFFINS

Cocoa Branana Muffins image

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons unsweetened baking cocoa
1 1/2 cups All-Bran® Original
3/4 cup fat-free milk
2 egg whites
1/4 cup vegetable oil
1 cup sliced, ripe banana (about 1 medium)

Steps:

1. Stir together flour, sugar, baking powder, salt and cocoa powder. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Stir in bananas. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 23 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves