ROCKIN' TACOS

Rockin' Tacos image

Spicy tomatoes add a kick to taco recipe of soft tortillas filled with seasoned beef, lettuce and Cheddar cheese.

Provided by RO*TEL

Categories Trusted Brands: Recipes and Tips RO*TEL®

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground sirloin beef (90% lean)
2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
1 (1.25 ounce) package 30%-less-sodium taco seasoning mix
⅓ cup water
12 (6 inch) flour tortillas, warmed
3 cups shredded lettuce
1 cup shredded Cheddar cheese

Steps:

Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Stir in water; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Meanwhile, drain remaining can of tomatoes; set aside.
Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.

Nutrition Facts : Calories 455.3 calories, Carbohydrate 37 g, Cholesterol 75.6 mg, Fat 24.3 g, Fiber 3.1 g, Protein 26.8 g, SaturatedFat 8.5 g, Sodium 1344.8 mg, Sugar 4.1 g