Best Air Fryer Chicken Wings Recipes
AIR FRYER CHICKEN WINGS
Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
- Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
- Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
AIR-FRYER CHICKEN WINGS
You can't go wrong with air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 300°. In a large bowl, combine the garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into three sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer on tray in greased air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and they are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.
Nutrition Facts :
AIR FRYER BALSAMIC-GLAZED CHICKEN WINGS
Put a big stack of napkins on the table because once you start eating these crispy, sticky, sweet glazed chicken wings, you won't want to stop. This can be an appetizer for four or main course for two.
Provided by lutzflcat
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 35m
Yield 2
Number Of Ingredients 16
Steps:
- Preheat an air fryer to 380 degrees F (190 degrees C). Coat the fryer basket with cooking spray.
- Whisk baking powder, salt, pepper, and paprika together in a small bowl. Place baking powder mixture in a bag, add some of the chicken wings, and shake the bag to coat. Remove wings from the bag, shaking off excess powder, and repeat until all wings are coated with baking powder mixture.
- Lightly spray the wings with cooking spray, place in the prepared air fryer basket, and cook for 20 minutes, shaking and flipping the wings halfway through. Increase the temperature to 400 degrees F (200 degrees C) and cook until crispy, about 5 minutes more. Depending on the size of your air fryer, you may have to cook the wings in batches.
- Meanwhile, combine 1/3 cup water, balsamic vinegar, soy sauce, honey, chili sauce, and garlic in a saucepan over medium heat. Bring to a low boil and cook until sauce has reduced, about 15 minutes. Whisk together 1 teaspoon water and cornstarch in a small bowl and pour into the sauce; stir until sauce has thickened.
- Place crispy wings into a large bowl, drizzle with sauce, and toss until well coated. Garnish with sliced green onion and sesame seeds, and serve immediately.
Nutrition Facts : Calories 457.6 calories, Carbohydrate 32.8 g, Cholesterol 95.3 mg, Fat 22.8 g, Fiber 1.6 g, Protein 32.6 g, SaturatedFat 6.3 g, Sodium 4268.6 mg, Sugar 23.7 g
AIR FRYER BUFFALO CHICKEN WINGS
Push the deep fryer aside and pull out the air fryer instead next game day. There is no need to add all of that oil when you can achieve crispy wings straight out of the air fryer. Serve with celery sticks and ranch dressing, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.
- Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.
- While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.
- Pour sauce over cooked wings and toss to coat.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 7.3 g, Cholesterol 120.4 mg, Fat 41.5 g, Fiber 0.1 g, Protein 20.7 g, SaturatedFat 18.9 g, Sodium 1328.4 mg, Sugar 0.2 g
AIR FRYER KETO CHICKEN WINGS
These air-fried chicken wings are finished in under 15 minutes and a great dish if you are on the keto diet. If desired, separate wings into drumettes.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Combine chicken wings, taco seasoning, and oil in a resealable plastic bag. Shake to coat.
- Preheat the air fryer to 350 degrees F (175 degrees C) for 2 minutes.
- Place wings in the air fryer and cook for 12 minutes, turning after 6 minutes. Serve immediately.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 1.2 g, Cholesterol 57.1 mg, Fat 15.1 g, Protein 18.3 g, SaturatedFat 4 g, Sodium 187 mg, Sugar 0.3 g
AIR FRYER OLD BAY® CHICKEN WINGS
Old Bay® is a seasoning most people think is for seafood. But it's also a great seasoning for poultry. These wings are crispy and lower in calories because they are air fried and tasty thanks to the addition of Old Bay® seasoning.
Provided by Yoly
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.
- Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.
- Dip each wing in the sauce. Serve with remaining sauce on the side.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 15.8 g, Cholesterol 78.2 mg, Fat 22.8 g, Fiber 1 g, Protein 15.7 g, SaturatedFat 10.4 g, Sodium 1083.2 mg, Sugar 0.1 g
AIR FRYER HERB-SEASONED CHICKEN WINGS
Healthy and delicious wings. These are also low-carb. Serve with your favorite sauce.
Provided by mimiofmany
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.
- Rinse chicken wings and pat dry. Mix black pepper, paprika, cumin, garlic powder, onion powder, herbes de Provence, and kosher salt together in a bowl. Sprinkle on both sides of the wings.
- Place wings in the fryer basket, making sure they do not touch. Fry until browned and no longer pink in the centers, about 9 minutes per side.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.9 g, Cholesterol 19.3 mg, Fat 4.6 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 139.7 mg, Sugar 0.2 g
AIR FRYER CHICKEN WINGS WITH SOY GLAZE
While fried chicken wings are one of my favorites, you can also achieve the same bite without frying them. An air fryer produces wings that taste just as good and have almost no added oil. One of my favorite tricks is to use the marinade as the basting liquid. It helps reduce waste and gives such good flavor. If you don't have an air fryer you can bake the wings in the oven. Follow the same instructions, but check the wings periodically-you may need to cook them a tad longer.
Provided by Ming Tsai
Categories appetizer
Time 1h35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix together the sambal, soy sauce, garlic, ginger, sesame oil, scallion whites and half of the scallion greens (reserve the remaining greens for garnish) together in a medium bowl. Add the wings and marinate in the refrigerator for at least an hour.
- Preheat an air fryer to 380 degrees F. Remove the chicken wings from marinade, and place wings in the air fryer basket. Pour the marinade into a saucepan and set aside. Cook the wings for 22 minutes.
- While the wings are cooking, add the rice vinegar to the marinade and bring the liquid to a boil over medium heat. Boil for 2 minutes, then reduce the heat so the sauce stays warm.
- Once the wings have cooked for 22 minutes, remove the basket from the frying and brush some of the marinade on the wings making sure to coat them well. Place the basket back in the air fryer, increase the heat to 400 degrees F and cook until they are golden brown and delicious, about 3 minutes, keeping an eye out so they don't burn.
- Place the wings on a serving platter and spoon any remaining marinade over the wings. Garnish with scallion greens and the sesame seeds and serve.
AIR-FRYER SPICY CHICKEN WINGS
Chicken wings turn out perfectly when they're cooked in an air fryer. Here, they are tossed with a bit of baking powder before frying, which yields a particularly crunchy, browned skin with a rough, craggy texture. It's a technique based on one from Ben Mims's cookbook, "Air Fry Every Day" (Clarkson Potter, 2018), which he learned from J. Kenji López-Alt from Serious Eats. After frying, the wings are tossed with a honey and chile-based sauce spiked with fresh lemon juice and zest. Sticky, fiery and impossible to stop eating, they are an easier, leaner version of deep-fried chicken wings, made without the mess.
Provided by Melissa Clark
Categories finger foods, poultry, appetizer, main course
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, toss chicken with baking powder, salt and pepper until the pieces are thoroughly coated. Spread the pieces out on a rack placed on a rimmed baking sheet and refrigerate, uncovered, for at least 1 hour and up to overnight. (The longer, the better.)
- Heat the air fryer to 400 degrees, if preheating is necessary.
- Arrange chicken on air fryer rack so all of the pieces are standing up against the edges of the basket, with as much space around each one as possible. Fry until golden brown and crispy, about 20 minutes.
- Meanwhile, in a large bowl, whisk together butter, lemon zest and juice, honey, Tabasco and sriracha.
- Immediately transfer the fried chicken wings to the bowl with the honey-chile sauce and toss well. Serve at once.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 25 grams, SaturatedFat 8 grams, Sodium 343 milligrams, Sugar 0 grams, TransFat 0 grams
AIR FRYER KOREAN FRIED CHICKEN WINGS
Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine soy sauce, brown sugar, gochujang, sesame oil, ginger paste, garlic paste, and green onions in a large saucepan and bring to a boil over medium-high heat. Reduce heat and simmer until slightly thickened, about 4 minutes. Turn heat off and set aside.
- Place chicken wings in a large bowl. Add vegetable oil and massage into the chicken until evenly coated. Place wings in the basket of the air fryer and cook for 10 minutes. Flip wings and cook for 10 more minutes.
- Dip wings into the sauce mixture and stir to coat. Return wings to the basket of the air fryer and cook 2 minutes. Coat wings into the sauce again. Return to air fryer basket and cook for 2 more minutes. Serve immediately.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 41.2 g, Cholesterol 39.5 mg, Fat 14.3 g, Fiber 0.9 g, Protein 15.5 g, SaturatedFat 3.4 g, Sodium 1637.5 mg, Sugar 30.8 g
AIR FRYER SWEET AND SOUR CHICKEN WINGS
Coating the wings with this baking powder rub yields perfectly crispy, golden brown, and tender wings. They're just waiting to be sauced to your preference, and this time it'll be sweet and sour sauce. Put out plenty of napkins, because they are sticky.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 40m
Yield 3
Number Of Ingredients 17
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C). Spray basket with cooking spray.
- Pat chicken wings dry with a paper towel. Whisk together baking powder, salt, pepper, and paprika; pour into a resealable plastic bag. Place some of the chicken wings into the bag and give it a good shake until wings are well coated. Shake off excess baking powder mixture and repeat with remaining wings until all wings are coated.
- Place chicken wings in the air fryer basket, and cook, flipping halfway through, 22 to 23 minutes.
- Meanwhile, combine vinegar, pineapple juice, ketchup, brown sugar, soy sauce, Sriracha, and sesame oil in a small saucepan over medium heat. Stir well and bring to a boil. Boil for about 2 minutes. Reduce heat to a simmer. Stir cornstarch and water together in a small bowl, pour into the saucepan, and quickly whisk until sauce thickens, about 1 minute. If sauce is too thick, thin out with a little water.
- Increase air fryer temperature to 400 degrees F (200 degrees C) and cook wings until cooked through and crispy brown, about 2 more minutes.
- Pour sauce into a large bowl and add the cooked wings. Toss to coat well. Garnish with sesame seeds and green onion and serve immediately.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 9.6 g, Cholesterol 23.8 mg, Fat 6.6 g, Fiber 0.5 g, Protein 8.2 g, SaturatedFat 1.7 g, Sodium 1137.9 mg, Sugar 5.7 g
AIR FRYER ESSENTIALS: SPICY CHICKEN WINGS
These are a simple, easy-to-make recipe for some yummy chicken wings. The sauce is my own invention; however, you can choose any sauce that meets your fancy. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 12
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. THE SAUCE (OPTIONAL)
- 4. If you are making the sauce, add all of the ingredients together, and reserve.
- 5. THE WINGS
- 6. Add the flour, paprika, pepper, and salt together, and then toss with the wings.
- 7. Add to the basket of your air fryer.
- 8. Set the temperature of the air fryer to 375f (190c), add the chicken wings and cook for 28 minutes.
- 9. After 14 minutes, shake the basket and continue cooking.
- 10. After the 28 minutes, shake the basket of wings, increase the temperature to 400f (205c), and cook for an additional 5 minutes.
- 11. PLATE/PRESENT
- 12. Remove from the air fryer, and serve with the optional sauce, or whatever sauce you prefer. Enjoy.
- 13. Keep the faith, and keep cooking.
AIR FRYER BUFFALO CHICKEN WINGS FROM FROZEN
Forget to thaw those wings and in a pinch? No problem. Here is my how-to cook chicken wings from frozen to the table in under 40 minutes with only two ingredients.
Provided by Soup Loving Nicole
Categories Buffalo Chicken Wings
Time 45m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place wings in the air fryer basket.
- Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat.
- Flip wings one more time and cook until crispy, about 6 more minutes.
- Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately.
Nutrition Facts : Calories 1106.2 calories, Carbohydrate 16.4 g, Cholesterol 349.6 mg, Fat 75.8 g, Protein 86.5 g, SaturatedFat 20.3 g, Sodium 3052 mg
AIR FRYER ZESTY CHICKEN WINGS RECIPE BY TASTY
One appliance, four snacks! There's almost nothing the air fryer can't crisp up--from chicken wings and tortilla chips to sweet potato chips and onion rings, your next snack attack is covered with these easy recipes. Make one when the craving strikes, or whip them all up for your next gathering!
Provided by Chris Rosa
Categories Dinner
Time 22m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss the chicken wings with the salt and Tasty Zesty Spice Blend until well coated
- Working in batches, add the chicken wings to the air fryer in a single layer and "fry" for 20 minutes, flipping halfway through.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 441 calories, Carbohydrate 0 grams, Fat 34 grams, Fiber 0 grams, Protein 34 grams, Sugar 0 grams
AIR-FRYER BUFFALO CHICKEN WINGS
Cayenne, red sauce and spices keep these tangy air-fryer Buffalo chicken wings good and hot, just like the originals. And the air fryer keeps these wings on the healthier side. -Nancy Chapman, Center Harbor, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 300°. Cut chicken wings into 3 sections; discard wing tip sections. In batches, arrange wings in a single layer on greased tray in air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes. , Meanwhile, in a small saucepan, melt butter. Stir in hot sauce and spices. Place chicken in a large bowl; add sauce and toss to coat. Remove to a serving plate with a slotted spoon. Serve with celery and ranch dressing if desired.
Nutrition Facts : Calories 83 calories, Fat 7g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 106mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
AIR FRYER BUFFALO CHICKEN WINGS
I will only make wings in the air fryer from now on - it doesn't smell up my kitchen like a deep-fryer or dry out the meat like roasting can. These are crisp but tender and juicy at the same time.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a 6-quart air fryer to 350˚ F. Toss the chicken wings with the vegetable oil and 1 teaspoon each salt and pepper in a large bowl. Add to the air fryer basket in an even layer and cook until golden and cooked through, about 10 minutes per side.
- Increase the fryer to 400˚ F and continue cooking until the wings are crisp, 5 to 7 more minutes.
- Meanwhile, melt the butter with the hot sauce in a small saucepan over medium heat. Transfer to a large bowl and add the wings; toss to coat in the sauce. Serve with celery sticks and blue cheese dressing.
AIR FRYER CHICKEN WINGS
Make and share this Air Fryer Chicken Wings recipe from Food.com.
Provided by Da Huz
Categories Chicken
Time 35m
Yield 2 Lbs, 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter.
- Trim and discard wing tips.
- Separate drummets from wingettes.
- Combine with butter and hot sauce and marinate for a couple hours, up to 24.
- Heat air fryer to 400 and fry in 2 batches, 12 minutes per batch. Jiggle each batch halfway through to rearrange wings as they cook.
- At the end, combine all wings together and cook 2 minutes to reheat the first batch.
- They come out juicy and flavorful do I don't use any extra sauce, but you can use ranch or buffalo sauce if desired.
Nutrition Facts : Calories 290.9, Fat 22.5, SaturatedFat 7.8, Cholesterol 98.8, Sodium 307.2, Carbohydrate 0.1, Sugar 0.1, Protein 20.9
CHICKEN WINGS IN AIR FRYER
Make and share this Chicken WIngs in Air Fryer recipe from Food.com.
Provided by Anonymous
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Recipe:.
- 1. For marinade mix lemon juice, soy sauce, ginger.
- 2. Put the wings in a container, pour the marinade. Leave for 3-4 hours, periodically turning the wings.
- 3. Mix honey, tomato paste and 2 tablespoons marinade.
- 4. Remove the wings from the marinade and place on a high grate in the aerogrill. Set the heating temperature to 160 ° C and the timer for 10 minutes.
- 5. Remove the wings and dab them in a mixture of honey and tomato paste.
- 6. Put the wings on the grate and cook for 5 minutes. Then again dipped them in a tomato-honey mixture and cook for 5 more minutes until ready.
Nutrition Facts : Calories 1204.2, Fat 80, SaturatedFat 22.4, Cholesterol 385, Sodium 1498.5, Carbohydrate 23, Fiber 1, Sugar 19.9, Protein 94.4
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When it comes to indulging in a delicious meal, there are few things that can top a plate of succulent and crispy chicken wings. However, traditional fried chicken wings are not the healthiest option for those who are trying to watch their calorie intake. That's where air fryer chicken wings recipes come in!
What is An Air Fryer Chicken Wings Recipe?
Air fryer chicken wings recipe is a cooking method that uses convection heat to cook food, rather than submerging it in hot oil. The air fryer works by circulating hot air around the food, creating a crispy outer layer without adding excess fat or calories. An air fryer chicken wings recipe uses a similar method to traditional fried wings but uses a fraction of the oil, making it a healthier alternative for the health-conscious.
The Benefits of Air Fryer Chicken Wings Recipe
One of the biggest benefits of air fryer chicken wings recipe is the reduction in fat content. Traditional fried chicken wings are usually cooked in a deep fryer, which means the wings are submerged in hot oil. This leads to a significant increase in calories, fat, and cholesterol. On the other hand, air fryer chicken wings recipe uses a small amount of oil or even no oil, which significantly reduces the calorie and fat content while keeping the wings crispy and flavorful. Another benefit of air fryer chicken wings recipe is the ease and convenience that comes with it. Air fryers are simple to operate and require little to no setup time, making it an ideal kitchen gadget for busy people who don’t have the time to fuss with complicated cooking methods.
How to make Air Fryer Chicken Wings Recipe
Air fryer chicken wings recipe is a quick and easy process that anyone can master within minutes. Here are the general steps involved in making air fryer chicken wings:
- 1. Prep the wings by patting them dry with a paper towel.
- 2. Season the wings with any desired spices or herbs.
- 3. Preheat the air fryer.
- 4. Place the wings in the air fryer basket in a single layer.
- 5. Cook the wings in the air fryer for 20-25 minutes, flipping them halfway through the cooking process.
- 6. Once the wings are cooked through, remove them from the air fryer and serve immediately with your favorite dipping sauce.
Recipes to try
Here are some delicious air fryer chicken wings recipes to try at home:
Crispy Air Fryer Chicken Wings
- 1 lb. Chicken wings
- 2 tsp. Baking powder
- 1 tsp. Garlic powder
- 1 tsp. Paprika
- 1 tsp. Salt
- 1/2 tsp. Black pepper
- Hot sauce or BBQ sauce (optional)
- 1. Preheat your air fryer to 400°F.
- 2. Pat the chicken wings dry with a paper towel.
- 3. In a bowl, mix together the baking powder, garlic powder, paprika, salt, and black pepper.
- 4. Coat the chicken wings with the spice mixture.
- 5. Place the chicken wings in the air fryer and cook for 25 minutes, flipping them halfway through.
- 6. Remove the chicken wings from the air fryer and toss with hot sauce or BBQ sauce if desired.
Steps:
Buffalo Air Fryer Chicken Wings
- 1 lb. Chicken wings
- 1/4 cup Hot sauce
- 1/4 cup melted butter
- 1/2 tsp. Garlic powder
- 1/2 tsp. Onion powder
- Celery sticks and blue cheese dressing for serving (optional)
- 1. Preheat your air fryer to 400°F.
- 2. In a bowl, whisk together the hot sauce, melted butter, garlic powder, and onion powder.
- 3. Pat the chicken wings dry with a paper towel.
- 4. Toss the chicken wings in the hot sauce mixture until they are fully coated.
- 5. Place the chicken wings in a single layer in the air fryer and cook for 25 minutes, flipping them halfway through.
- 6. Remove the chicken wings from the air fryer and serve with celery sticks and blue cheese dressing if desired.
Steps:
Conclusion
Air fryer chicken wings recipe is a delicious and healthy alternative to traditional fried chicken wings. With the added convenience and reduction in fat content, air fryer chicken wings recipe is an excellent option for anyone who loves the taste of crispy chicken wings but wants to watch their calorie and fat intake. Try these recipes at home to enjoy this flavorful and nutritious meal in the comfort of your own home.