AIR FRIED PANKO CHICKEN RECIPE - (3.8/5)

Air Fried Panko Chicken Recipe - (3.8/5) image

Provided by ladydee009

Number Of Ingredients 6

Previous Next

6 boneless, skinless chicken breasts
1/2 teaspoon cayenne pepper
2 cups panko (Japanese bread crumbs)
1 stick unsalted (melted)
1 teaspoon salt
3/4 teaspoon black pepper

Steps:

Stir together panko, cayenne pepper, 1/2 teaspoon of salt and 1/2 teaspoon of black pepper in a pie plate. In a seperate small bowl, stir together melted butter, 1/2 teaspoon salt, and 1/4 teaspoon of black pepper, then brush all over chicken. Add chicken (two pieces at a time), to crumb mixture and coat evenly on both sides, pressing chicken into crumbs to help them adhere, then transfer onto 4-inch rack. Air fry chicken on power level high for 15 minutes per side. For thicker chicken breasts. 7-8 minutes for thinner chicken breasts. Let chicken rest with top on for 1-2 minutes.