AIOLI (GARLIC MAYONNAISE)

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Aioli (Garlic Mayonnaise) image

This is a delicious garlic mayonnaise that can be used as a vegetable dip, sandwich spread, or let your imagination run wild! This recipe came from Emeril Live at Food TV Network. Definitely a winner for garlic lovers! How about using it potato salad?

Provided by BeachGirl

Categories     Very Low Carbs

Time 15m

Yield 3/4 cups, 12 serving(s)

Number Of Ingredients 7

3 garlic cloves, chopped
1 large egg
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1 pinch fresh ground black pepper
1/2 cup extra virgin olive oil
1 tablespoon parsley sprig (optional)

Steps:

  • Combine garlic, eggs, lemon juice, parsley (optional), salt and pepper in a good processor and puree.
  • With processor running, slowly add olive oil in a continuous stream until mixture has formed a thick emulsion.
  • Chill.

Nutrition Facts : Calories 86.9, Fat 9.4, SaturatedFat 1.4, Cholesterol 15.5, Sodium 103.1, Carbohydrate 0.4, Sugar 0.1, Protein 0.6

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