THE BEST CRAB CAKES LOW CARB

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The Best Crab Cakes Low Carb image

We took a few recipes combined and them. Ee tested these out on friends and were a big hit--and it's low carb.

Provided by brandycliff

Categories     Tilapia

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 9

1 lb tilapia fillets or 1 lb white fish fillet
1 lb imitation crabmeat
1 bunch green onion
salt and pepper
lots Old Bay Seasoning
3 tablespoons Dijon mustard
4 tablespoons mayonnaise
3 eggs
1 (5 ounce) bag pork rinds (we use spicy bbq)

Steps:

  • Microwave or bake the fish until it flakes and flake up the imitation crab.
  • Vhop up the green onions and add to mix with the eggs, mustard, mayo, Old Bay along with salt and pepper (you want this kind of moist to hold the breading).
  • Crush the pork rinds fine, (we like our chopper for this) with some more Old Bay if you'd like.
  • Heat your oil on the stove to about 350°.
  • Make small patties and dip them in your dry mix (if you would like larger patties, I suggest you bake these).
  • Then place them in the hot oil, just enough to cover up the patty half way.
  • Brown each side, splash with lemon and serve.

Nutrition Facts : Calories 547.3, Fat 23.6, SaturatedFat 6.9, Cholesterol 275.6, Sodium 1952.7, Carbohydrate 18.5, Fiber 1.1, Sugar 2.2, Protein 64

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