AIOLI

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Aioli image

Provided by Ferran Adrià

Yield For 6 cups

Number Of Ingredients 3

5 garlic cloves
8 eggs
5 cups extra-virgin olive oil

Steps:

  • Peel the garlic cloves. Cut each garlic clove in half, and remove the central pale green sprout from the garlic, if there is one. Put the eggs and garlic into a deep bowl tall pitcher. Process with a hand-held blender until smooth. With the blender running, add the oil little by little. Season with salt. The aioli should have a thick, creamy texture like mayonnaise.

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