PULLED PORK SANDWICHES WITH COLE SLAW AND BBQ SAUCE

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PULLED PORK SANDWICHES WITH COLE SLAW AND BBQ SAUCE image

Categories     Pork

Yield 4-6

Number Of Ingredients 34

2 lb Pork Shoulder-bone out
Dry-Rub
1.5 T Black Pepper
1.5 T Brown Sugar
1.5 T Paprika
2 T Salt
1/2 T Cayenne
Mop Sauce
1/2 C Apple Cider Vinegar
1/4 C Water
1 T Worcestershire
1/2 Black Pepper
1/2 t. Salt
1 t. Vegetable Oil
BBQ Sauce
1 t. Dry Mustard
1 t. Salt
1 T Paprika
1 T Sugar
1 T Brown Sugar
1 t. Cayenne
1/2 t. Black Pepper
2/3 C. Water
1/4 C. Worcestershire
1/2 C. Red Wine Vinegar
Cole Slaw
2 C. Cabbage-shredded
2 T. Onion-minced
2 T Cider Vinegar
2 T Mayo
1 clove Garlic-minced
2 t. Sugar
1 t. Pepper
t.t. Salt

Steps:

  • Mix spices for dry rub and coat the outside of the pork shoulder and roast in the oven at 300 degrees for 3+ hours. Baste with mop sauce occasionally. For BBQ sauce, mix ingredients. Once pork is cooked, pull it into strands/junks and mix in BBQ Sauce. Assemble slaw and pork on buns of choice.

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