PA DUTCH POTATO SALAD (HOT)
A Pennsylvania Dutch take on a favorite warm potato salad.
Provided by Carolyn Haas
Categories Potato Salads
Time 25m
Number Of Ingredients 11
Steps:
- 1. Dice bacon and fry. Add green pepper and onion, and cook 3 minutes.
- 2. Add vinegar, sugar, salt, pepper, and a beaten egg. Stir and cook briefly.
- 3. Add cubed potatoes, grated carrot and diced hard-boiled eggs. Gently fold together; serve hot.
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