AGUACHILE RECIPE

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Serve your family a simple shrimp dish with a kick today with our Aguachile Recipe. They're sure to ask again and again for our Aguachile Recipe.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

1-1/2 cups lime juice
2 serrano chiles, stems removed, divided
24 large cooked cleaned medium shrimp
1 roma tomato, seeded and chopped
1/3 purple onion, sliced
1 cucumber, peeled and chopped
1 avocado, chopped
2 Tbsp. A.1. Original Sauce
1/3 cup fresh cilantro, chopped
1 tsp. cracked black pepper
4 fresh lime wedges

Steps:

  • In a blender container, combine lime juice and 1 serrano chile with stem removed. Blend until ingredients are combined.
  • In a large bowl, combine shrimp and lime juice mixture. Cover with plastic wrap and refrigerate for 1 hour.
  • Add tomato, onion, remaining serrano chile in slices, cucumber, avocado and A.1. Original Sauce. Gently stir to combine. Sprinkle with cilantro and fresh cracked pepper.
  • Serve with lime wedges.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 170 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g

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