AGUA DE TAMARINDO (TAMARIND WATER)

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Agua De Tamarindo (Tamarind Water) image

The tamarind tree from India produces a fuzzy, pod-shaped fruit with a sticky, earth-colored pulp that has a tart flavor. When mixed with sugar or chile, the pulp is eaten as a snack, but when combined with sweetened water it becomes one of Mexico's favorite beverages to serve with antojitos or grilled meats. The three- to four-inch pods are available in specialty Mexican markets.

Provided by Honey Sweet

Categories     Beverages

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 3

10 ounces tamarind pods, peeled (about 29)
10 cups water
1/2-1 cup sugar

Steps:

  • Wash the tamarinds and soak in 4 cups (32 fl oz/1 l) hot water for 2 hours.
  • After the tamarinds have soaked, reach into the bowl and rub them against each other for at least 5 minutes to obtain as much pulp as possible, about 2 cups.
  • Strain the liquid into a pitcher, dilute with 6 cups (48 fl oz/1.5 l) cold water and sweeten to taste.

Nutrition Facts : Calories 133.7, Fat 0.2, SaturatedFat 0.1, Sodium 19, Carbohydrate 34.8, Fiber 1.8, Sugar 33, Protein 1

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