SPIKE'S JELLIED PORK HOCKS
Make and share this Spike's Jellied Pork Hocks recipe from Food.com.
Provided by Allyoop
Categories Pork
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add enough water to cover the hocks.
- Bring to a rapid boil- boil for 5 minutes.
- Pour off all the water and wash hocks again.
- Add enough water to cover hocks.
- Bring to boil and simmer for 3 1/2 hours.
- Add a washed unpeeled onion, and 1 tbsp salt or to taste.
- Add the garlic chopped fine.
- Simmer for 1/2 hour more.
- Remove bones and skin.
- Arrange meat in a shallow pan.
- Pour broth over meat using a strainer.
- Let Jell.
Nutrition Facts : Calories 13.8, Sodium 1745.2, Carbohydrate 3.3, Fiber 0.4, Sugar 1.2, Protein 0.3
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