AGNES' CREAMY RICE PUDDING

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Agnes' Creamy Rice Pudding image

This is a great creamy stove top version of rice pudding. I like it while it's still warm, but it's great cold too.

Provided by Rodger

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

3/4 cup rice
3 cups water
1/4 teaspoon salt
2 tablespoons butter
3 cups milk
3 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup raisins (optional)

Steps:

  • Combine rice, water, salt, and butter in a pan.
  • Cover and simmer for 15 minutes.
  • At the same time, heat the milk to scalding.
  • Stir hot milk into rice, add raisins if using, cover, and simmer 15 more minutes.
  • Beat eggs and sugar together.
  • Add some of the hot mixture to them, stirring constantly.
  • Return egg mixture to rice mixture and cook 5 minutes, stirring constantly.
  • It should start to bubble.
  • Pour into a bowl.
  • Add the vanilla.
  • Cool.

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