TURKEY DIVAN BAKE

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Turkey Divan Bake image

A number of years ago, at a bank staff Christmas get-together, one of the employees served this meal along with a few other of her creations. For days afterwards we all raved about how absolutely delicious it was and begged her for the recipe. Lucky for us she obliged.

Provided by Nova Scotia Cook

Categories     Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

6 ounces uncooked dried spaghetti, broken into thirds
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 cup chicken broth
2 cups shredded cheddar cheese
1/2 cup milk
2 cups cubed cooked turkey
2 cups frozen chopped broccoli
1 (4 ounce) can sliced mushrooms

Steps:

  • Heat oven to 350 degrees.
  • Cook spaghetti according to package directions, drain.
  • In 2 quart saucepan melt 2 Tbsp butter.
  • Stir in flour until smooth& bubbly.
  • Add chicken broth.
  • Cook over medium heat stirring constantly until mixture comes to full boil (4- 5 minutes).
  • Boil 1 minute.
  • Remove from heat.
  • Stir in 1 1/2 cups cheese and milk until cheese is melted.
  • In a greased casserole dish combine spaghetti, turkey, broccoli, mushrooms& cheese mixture.
  • Top with remaining 1/2 cup cheese.
  • Bake for 25 to 30 minutes or until bubbly around edges.
  • Serve.

Nutrition Facts : Calories 417.4, Fat 20.3, SaturatedFat 11.8, Cholesterol 88, Sodium 445.9, Carbohydrate 28, Fiber 2.7, Sugar 1.8, Protein 30.6

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