I wanted to try coconut oil and agave for baking cookies and didn't find a recipe online that struck my fancy, so I took one and tinkered with it, adding coconut and chocolate, and leaving out other ingredients. These are NOT sugar free, but much lower in sugar than cookies using brown sugar.
Provided by Mikekey *
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325F. Line two baking sheets with parchment paper.
- 2. In a large bowl, using a hand mixer, beat oil, agave, eggs and vanilla until well blended.
- 3. Add flour, oats, coconut cinnamon, soda and salt. Mix until blended.
- 4. By hand, stir in chocolate chips and walnuts, if using.
- 5. Drop dough by 1 1/2 tablespoons on prepared baking sheets. Bake one sheet at a time for about 12 minutes, or until bottoms begin to brown.
- 6. Cool on wire rack. Store in airtight container.
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