Best Agave Coconut Oatmeal Cookies Recipes

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AGAVE OATMEAL COOKIES



Agave Oatmeal Cookies image

Agave replaces sugar in these, lowering the GI. Use light or amber for best flavor.

Provided by Mikekey *

Categories     Cookies

Time 30m

Number Of Ingredients 12

1/2 c unsalted butter, softened
3/4 c agave nectar
2 large eggs
1 tsp vanilla extract
1 Tbsp grated orange zest
1 1/2 c whole wheat flour (try to find pastry flour)
1 3/4 c regular rolled oats
1/4 c flaxseed meal
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
3/4 c dried cranberries (or raisins)

Steps:

  • 1. Preheat oven to 325F. Line 2 baking sheets with parchment paper.
  • 2. Using an electric mixer, in a large bowl cream the butter with the agave and light and fluffy, about 2 minutes. Beat in the eggs, one at a time, and stir in vanilla and orange zest.
  • 3. In a separate bowl, combine flour, oats, falxseed meal, cinnamon, baking soda and salt. Add to butter mixture and stir until just combined. Fold in dried cranberries (or raisins).
  • 4. Drop by heaping tablespoonfuls onto prepared baking sheets and using the back of a spoon, flatten slightly and bake 12 minutes, or until slightly browned.
  • 5. Cool on wire rack.

COCONUT AND OATMEAL DROP COOKIES



Coconut and Oatmeal Drop Cookies image

Provided by Food Network

Time 15m

Yield 48 servings

Number Of Ingredients 11

1 cup (2 sticks) butter
1 cup granulated sugar
1 cup packed light brown sugar
2 eggs
1 tsp. vanilla extract
1 tsp. baking powder
1 tsp. baking soda
2 cups all-purpose flour
2-1/2 cups shredded coconut
1 cup chopped walnuts or pecans
2 cups old-fashioned oatmeal

Steps:

  • Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal.
  • Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.

CHEWY OATMEAL COCONUT BAR COOKIES



Chewy Oatmeal Coconut Bar Cookies image

This is a version of a different coconut bar cookie recipe made with butter. I tried it with coconut oil instead and it came out tasting much better. It is also made with much less sugar than the original recipe.

Provided by Carel

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 10

Number Of Ingredients 5

⅔ cup brown sugar
½ cup coconut oil
½ cup agave nectar
1 cup rolled oats
¾ cup all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.
  • Bake in the preheated oven until lightly browned, about 20 minutes. Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 34.9 g, Fat 11.5 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 9.5 g, Sodium 3.4 mg, Sugar 21.5 g

OATMEAL COOKIES WITH AGAVE NECTAR



OATMEAL COOKIES WITH AGAVE NECTAR image

Number Of Ingredients 10

1 cup organic rolled oats
1 cup spelt, whole wheat or oat flour (spelt is my favorite)
1 cup ground almonds (I love Trader Joe's almond meal - already ground up)
½ cup shredded coconut (optional ,but adds fantastic flavor so why not go for it!!)
½ tsp. salt
¼ cup raisins
¼ cup dried cranberries (optional)
½ cup agave nectar (or pure maple syrup)
½ cup canola oil
½ tsp. vanilla

Steps:

  • 1. Preheat oven to 350 degrees. 2. Mix all the dry ingredients together in a large bowl. 3. Mix the wet ingredients and stir into the dry ingredients with a wooden spoon. 4. Form 1" balls and place on an oiled cookie sheet, pressing the balls down with your fingers. 5. Bake for 12 minutes or until crispy. How To Substitute For Wheat Flour To make a standard recipe free of white flour, substitute one of the follow: 1- 3/8 cups barley flour for 1 cup white flour 1 cup corn flour for 1 cup white flour 7/8 cup corn meal for each cup white flour 3/8 cup potato flour for 1 cup of white flour 7/8 cup rice flour for each cup of white flour 1 cup rye meal for 1 cup white flour 1-1/2 cups ground rolled oats or 1 cup oat flour for 1 cup white flour 1 cup whole wheat flour for 1 cup white flour. 1 cup of wheat flour equals... 7/8 cup amaranth 7/8 cup garbanzo bean 7/8 cup chickpea (garbanzo) 3/4 cup corn flour 1 cup cornmeal 3/4 cup millet flour 3/4 cup oat flour 5/8 cup potato flour 3/4 cup potato starch 7/8 cup rice flour 3/4 cup soy flour

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What are Agave Coconut Oatmeal Cookies?

Agave coconut oatmeal cookies are a type of cookie that is made using agave syrup, coconut flakes, and oatmeal as some of the main ingredients. These cookies are a great alternative to traditional cookies because they are made with healthier ingredients and have a unique and delicious taste. With so many people looking for ways to eat healthier, agave coconut oatmeal cookies have become increasingly popular over the years.

Health Benefits

One of the main reasons why agave coconut oatmeal cookies are so popular is because of their health benefits. Unlike traditional cookies that are loaded with sugar and preservatives, these cookies are made with natural ingredients that are good for you. Agave syrup, for example, is a natural sweetener that is lower on the glycemic index than processed sugar, which means it won't cause a spike in blood sugar levels. Coconut flakes are also a great ingredient because they contain healthy fats, fiber, and minerals. Oatmeal is another great ingredient used in these cookies. It is well-known for its health benefits, such as reducing cholesterol levels and providing a steady source of energy. Additionally, oatmeal contains antioxidants, which help to protect your cells from damage caused by free radicals.

How to Make Agave Coconut Oatmeal Cookies

Making agave coconut oatmeal cookies is a relatively simple process. To make these cookies, you will need the following ingredients: - 1/2 cup of coconut oil - 1/2 cup of agave syrup - 1 large egg - 1/2 teaspoon of vanilla extract - 1 cup of oats - 3/4 cup of whole wheat flour - 1/2 cup of unsweetened shredded coconut - 1/2 teaspoon of baking soda - 1/4 teaspoon of salt Begin by preheating your oven to 350°F. In a large mixing bowl, cream together the coconut oil and agave syrup until smooth. Next, add the egg and vanilla extract, and continue to mix until well-combined. In a separate mixing bowl, combine the oats, whole wheat flour, shredded coconut, baking soda, and salt. Grate the mixture together gently until it is well-combined. Slowly add the dry ingredients to the wet ingredients in the large mixing bowl, and mix until everything is well-combined. Use a tablespoon to measure out the dough, and use your hands to form small balls. Space the cookies about two inches apart on a baking sheet lined with parchment paper. Bake the cookies for approximately 10 to 12 minutes, or until they are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Store Agave Coconut Oatmeal Cookies

Agave coconut oatmeal cookies can be stored at room temperature in an airtight container for up to one week. Alternatively, the cookies can be stored in the refrigerator for up to two weeks. You can also freeze the cookies for up to three months by placing them in an airtight container or a freezer bag.
Conclusion
Agave coconut oatmeal cookies are a healthy and delicious alternative to traditional cookies. They are made with natural ingredients such as agave syrup, coconut flakes, and oatmeal, which provide many health benefits. These cookies are easy to make and are perfect for people who are looking for a delicious snack that won't sabotage their healthy eating habits. So why not give these cookies a try and enjoy a tasty treat without the guilt?
Agave coconut oatmeal cookies are a delicious and healthy snack option. These cookies are perfect for those who are trying to avoid processed sugars and want to consume a healthier form of sweetener. However, it is essential to ensure that the cookies are not only healthy but also taste good. Here are some valuable tips to keep in mind when making agave coconut oatmeal cookies.

Tip 1: Choosing Ingredients

The key to making delicious agave coconut oatmeal cookies is using high-quality ingredients. Use rolled oats instead of quick oats, as they are less processed and provide a better texture to the cookies. Additionally, ensure that you use unsweetened shredded coconut, as sweetened coconut can add a lot of unnecessary sugar to the recipe. Use high-quality agave syrup or honey to sweeten the cookies. Finally, make sure that you use fresh baking soda and baking powder for the recipe.

Tip 2: Mixing Dry Ingredients

When making agave coconut oatmeal cookies, it is vital to mix the dry ingredients properly. In a mixing bowl, combine the rolled oats, flour, baking powder, baking soda, and salt. Ensure that you mix them well and that there are no lumps. It is best to sift the flour and baking powder so that the cookies are light and fluffy.

Tip 3: Mixing Wet Ingredients

The next step is to mix the wet ingredients. In a separate mixing bowl, combine the melted coconut oil, agave syrup, and vanilla extract. Whisk these ingredients together until they are fully combined. Ensure that the coconut oil has cooled slightly before mixing it with the other ingredients, as hot oil can curdle the eggs.

Tip 4: Combining Wet and Dry Ingredients

The next step is to combine the wet and dry ingredients. Add the wet ingredients to the dry ingredients and mix thoroughly until everything is well combined. Ensure that there are no dry pockets left in the mixture. Avoid overmixing the batter, as it can lead to tough and dense cookies.

Tip 5: Adding Mix-Ins

Agave coconut oatmeal cookies taste great on their own, but you can make them even more delicious by adding mix-ins. You can add chocolate chips, chopped nuts, or dried fruit to the batter. Fold in the mix-ins gently to avoid overmixing the batter. You can also add a pinch of cinnamon, nutmeg, or ginger to add some warmth and aroma to the cookies.

Tip 6: Chilling the Dough

Chill the dough for at least half an hour before baking. This will help the coconut oil solidify, and the cookies will hold their shape when baked. Chilling the dough will also prevent the cookies from spreading too much while baking.

Tip 7: Baking the Cookies

Preheat the oven to 350°F and line a baking sheet with parchment paper. Use a cookie scoop or spoon to drop the dough onto the baking sheet, leaving about 2 inches of space between each cookie. Flatten the cookies slightly with your hands or a fork. Bake the cookies for 12-15 minutes or until the edges are golden brown. Avoid overbaking the cookies, as they can become dry and crumbly.

Tip 8: Storing the Cookies

Agave coconut oatmeal cookies can be stored in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to three months. However, ensure that you allow them to cool completely before freezing them. You can also store the cookie dough in the refrigerator for up to three days and bake them as needed.

Conclusion

Agave coconut oatmeal cookies are a healthy and delicious snack option. Follow these valuable tips to make sure that your cookies turn out perfect every time. Choosing high-quality ingredients, mixing the dry and wet ingredients well, adding mix-ins, chilling the dough, and baking the cookies for the right amount of time will ensure that your agave coconut oatmeal cookies are a hit with everyone.

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