CREAMY VANILLA FROSTING..." THE BEST"
This frosting spreads and pipes smoothly. Make sure the butter is really soft so the frosting won't split when tinted. Please be sure to use real butter as you may not get ideal results if using substitutions. This frosting can be made ahead. Just cover and refrigerate for up to 24 hours; allowing to come to room temperature and beat until smooth before using.
Provided by Boyz 5
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- In large bowl, beat butter until fluffy.
- Alternately beat in sugar and cream, making 3 additions of sugar and 2 of cream.
- Beat in vanilla.
Nutrition Facts : Calories 1368.8, Fat 74.2, SaturatedFat 46.8, Cholesterol 213.7, Sodium 427.6, Carbohydrate 180.8, Sugar 176.6, Protein 1.5
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