AFTERBURNER

facebook share image   twitter share image   pinterest share image   E-Mail share image



AFTERBURNER image

Categories     Shellfish     Tailgating

Number Of Ingredients 6

Serve with a spicy queso dip.
Yield: Makes 6 appetizer servings
Ingredients
12 unpeeled medium-size fresh shrimp
12 jalapeño peppers
6 bacon slices, halved lengthwise

Steps:

  • Preparation Peel shrimp, and devein, if desired. Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper. Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan. Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.

There are no comments yet!