CHEDDAR HERB BREAD

Cheddar Herb Bread image

"This crunchy, delicious bread is a hit with my husband and children," writes Ann Jacobsen of Oakland, Michigan. "It's a fun accompaniment to any meal you make on the grill-the garlic flavor really comes through."

Provided by Taste of Home

Time 25m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

1 cup (4 ounces) finely shredded cheddar cheese
1/2 cup butter, softened
1/4 cup minced fresh parsley
1 garlic clove, minced
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 loaf (1 pound) French bread, sliced

Steps:

In a bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once.

Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 365mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.