AFGHANS
This cookie is chocolate-y, chewy, and sweet.
Provided by Rosina
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 48
Number Of Ingredients 9
Steps:
- In small cup, cover chopped dates with boiling water and let soak for 10 - 15 minutes. (If necessary, add additional boiling water to cover.) Drain liquid and discard.
- Combine flour, cocoa and baking powder and set aside.
- In a large bowl, cream shortening and sugar until light and fluffy. Stir in dates and beat in vanilla extract. Gradually blend in the dry ingredients. Fold in corn flakes.
- Break off pieces of dough (walnut sized). Roll into balls and place 1-1/2 inches apart on ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 12 - 15 minutes or until firm. Cool on wire racks.
Nutrition Facts : Calories 50.2 calories, Carbohydrate 5.1 g, Fat 3.3 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 18.8 mg, Sugar 1.8 g
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