AFGHANI NAN KHATAI-CARDAMOM SPICED COOKIES TOPPED WITH PISTACIOS

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Afghani Nan Khatai-Cardamom Spiced Cookies Topped With Pistacios image

Cardamom spiced melt in your mouth cookies topped with pistachios. Posted for zwt6- Asia found on asiarecipe.com (the yield is estimated)

Provided by Leahs Kitchen

Categories     Dessert

Time 20m

Yield 3 doz, 12-16 serving(s)

Number Of Ingredients 5

1 1/2 cups white flour
1 cup sugar
3/4 cup oil
1 tablespoon cardamom, crushed
pistachios

Steps:

  • Preheat the oven to 350 degrees.
  • Mix the white flour with the sugar, and crushed cardamon. Next, add the oil and mix well.
  • Make the dough into two inch round balls and put them on a cookie sheet and bake for 15min, or until lightly browned.
  • Sprinkle finely ground pistachios on top of the cookies while they are still hot.
  • Let cool before eating.
  • Enjoy.

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