AFGHANI KEBAB SAUCE

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Afghani Kebab Sauce image

Make and share this Afghani Kebab Sauce recipe from Food.com.

Provided by threeovens

Categories     Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 onions, peeled and chopped
2 cups plain yogurt
1 dash fresh lemon juice or 1 dash rice vinegar
sugar
fresh ground black pepper
2 tablespoons ground cumin
2 tablespoons ground coriander
1/2-3/4 teaspoon cayenne pepper or 1/2-3/4 teaspoon chili paste
2 teaspoons ginger-garlic paste
fresh cilantro, chopped
1/2 teaspoon ground turmeric

Steps:

  • Place all the ingredients in a blender and process until smooth.
  • Simmer in a saucepan until slightly thickened.
  • Let cool before using as a marinade.

Nutrition Facts : Calories 117.7, Fat 5.2, SaturatedFat 2.7, Cholesterol 15.9, Sodium 64.7, Carbohydrate 14, Fiber 2.5, Sugar 8.1, Protein 5.8

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