FAST & EASY PICKLED BEETS

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Fast & Easy Pickled Beets image

My favorite salad is spinach, pickled beets, Marie's Super Chunky Blue Cheese Dressing and Bacon Bits. Photo is from internet.

Provided by Christine Arnold

Categories     Vegetables

Number Of Ingredients 7

1 c white vinegar
1 c sugar
1/4 tsp salt
1 pinch mustard powder
3 can(s) sliced beets
1 c reserved beet juice
1 pinch powdered cloves or you can throw a couple of whole cloves in it

Steps:

  • 1. Drain cans of beets. Reserve 1 cup of juice.
  • 2. Mix salt, powdered cloves and mustard powder with sugar (so it won't clump)
  • 3. Mix vinegar and sugar mixture to a boil in a 2 qt. sauce pan until the sugar is dissolved. Remove from heat.
  • 4. Add drained beets and reserved liquid to vinegar and sugar.
  • 5. Put in glass jars and refrigerate for At LEAST 24 hours.

*** Explore more Fast & Easy Pickled Beets Recipes »

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