AFFOGATO SUNDAE

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Affogato Sundae image

Provided by Claire Robinson

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 1/2 tablespoons amaretto liqueur
1 pint espresso gelato
1/4 cup sliced almonds, toasted
2 amaretti cookies (I love the cute wrapped Lazzaroni kind)
1 pint heavy whipping cream

Steps:

  • With a whisk or hand-held mixer, whip the cream in a bowl until very thick but still liquid. Add the amaretto and whip until soft peaks form.
  • Put 2 scoops of gelato into a serving dish. Sprinkle a tablespoon of the almonds over the gelato and top with a dollop of the flavored whipped cream. Rub 1/2 an amaretti cookie along a fine grater over the whipped cream to garnish. Repeat with remaining ingredients and serve immediately.

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