AUSSIE BEER BATTER FISH

Aussie Beer Batter Fish image

Make and share this Aussie Beer Batter Fish recipe from Food.com.

Provided by Rita1652

Time 11m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 fish fillets
cornflour
2 cups plain flour
salt and pepper
10 1/2 fluid ounces beer
oil, for deep-frying

Steps:

Dust fish fillets with cornflour.
Mix flour, salt and pepper.
Add beer gradually, stirring well until smooth.
Dip the fish fillets into batter.
Cook in hot oil until golden brown.
Drain on absorbent paper.
Serve with lemon wedges, tartare sauce and hot chips.

Nutrition Facts : Calories 450, Fat 2.2, SaturatedFat 0.4, Cholesterol 99, Sodium 144.8, Carbohydrate 50.5, Fiber 1.7, Sugar 0.2, Protein 47.9

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