ADVIEH
An aromatic Persian spice blend which is good added to stews and pulses. This recipe is from " A Taste of Persia" by Najmieh Batmanglij. The author suggests adding the rose petals to the ground spices. After trying both ways, I prefer to whizz them in the spice grinder for a minute or two.
Provided by Scots LassCairo
Categories Southwest Asia (middle East)
Time 5m
Yield 1 jar
Number Of Ingredients 4
Steps:
- Whizz the rose petals in the spice grinder until they become a fine powder.
- Mix all ingredients together.
- Store in a sealed, airtight jar.
- Before use, shake the jar to blend contents. Enjoy this unique blend in vegetable stews and pulse dishes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #condiments-etc #asian #middle-eastern #iranian-persian #easy #herb-and-spice-mixes #cooking-mixes
You'll also love