ADOBE PIE

Adobe Pie image

Provided by Amberngriffinco

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

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1 lb ground beef
1 medium onion, chopped (about 1 c.)
1 (14 1/2 ounce) can diced tomatoes with garlic, undrained
1 (11 ounce) can whole mexicorn whole kernel corn, drained
1/2 cup coarsely chopped pimento stuffed olive
1/3 cup raisins
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1 (6 1/2 ounce) cornbread mix
1/3 cup milk
2 tablespoons margarine, melted
1 egg
1/4 cup canned diced green chilis
1/2 cup shredded colby cheese

Steps:

Heat oven to 400 degrees. Spray 2-qt. casserole with cooking spray. Cook beef and onion in 12-in. skillet over med. heat stirring occasionally until brown; drain.
Stir in tomatoes, corn, olives, raisins, cumin and cinnamon. Spoon into casserole. Prepare corn bread as directed on pouch, using milk, margarine and egg; stir chilies and 1/2 of cheese into batter. Spread over beef mixture.
Bake uncovered 12 minute Sprinkle with remaining cheese. bake 5-7 minute or until corn bread is golden brown. 6 servings.

Nutrition Facts : Calories 697.4, Fat 35.8, SaturatedFat 12.9, Cholesterol 147.2, Sodium 872, Carbohydrate 63.3, Fiber 6.1, Sugar 18.2, Protein 33.2