Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h10m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F.
- Prick the potato skins all over. Bake the potatoes in aluminum foil wrappers until tender, for 45 minutes.
- Remove potatoes from the oven and preheat the broiler. Remove the aluminum foil and slice each potato down the middle, opening slightly. Place on a baking sheet. With a fork scrape out flesh, setting aside for another use. Sprinkle shells with salt and pepper. Divide the pastrami among the halves, then top each with sauerkraut and a slice of cheese. Place the potatoes under the broiler until bubbling and golden, 4 to 5 minutes.
- Top each half with a dollop of 18,000 Island Dressing, pickled peppers and chives. Serve immediately.
- Combine the sour cream, ketchup, jalapenos, pickles, Dijon, garlic and some salt in a bowl. Stir, taste and adjust seasonings if necessary.
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