ADELE'S DOG BISCUITS (BREAD MACHINE)

Adele's Dog Biscuits (Bread Machine) image

Provided by Chilicat

Time 1h30m

Yield 100 serving(s)

Number Of Ingredients 13

8 ounces chicken broth
1/3 cup water
1 cup nonfat dry milk powder
1 egg, lightly beaten
2 teaspoons salt
1 cup whole wheat flour
1/2 cup oatmeal
1 cup all-purpose flour
1/2 cup rye flour
1/4 cup cornmeal
3 tablespoons freshly minced parsley
1 teaspoon garlic powder
1/2 cup cheese, shredded

Steps:

Place all ingredients in your bread machine in the order recommended by the manufacturer. Select the dough or manual cycle and press start.
Stop the machine 5 minutes after the first kneading has gotten fully underway. Turn the dough out onto a floured board; dust board as needed to prevent sticking.
Let the dough rest about 10 or 15 minute Then choose your method: 1. Roll 1/2" thick and cut out shapes 2. Pull off small (or large) lumps and "mold" bone shapes with your hands.
Bake at 250 degrees for 45 minutes on a vegetable-spray or parchment covered baking sheet.
Let them cool & dry out overnight. This is how they stay crunchy. Store in airtight container.

Nutrition Facts : Calories 20.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.7, Sodium 67, Carbohydrate 3.4, Fiber 0.3, Sugar 0.7, Protein 1.1