Best Addictive Teriyaki Wings Recipes
TERIYAKI CHICKEN WINGS
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Provided by Amy Powell
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
- Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 1226.7 mg, Sugar 17.5 g
STICKY TERIYAKI CHICKEN WINGS
Steps:
- Prep wings: Thoroughly dry the wings by patting with paper towels. Make sure there's no excess moisture. Add the chicken wings, sea salt, and aluminum free baking powder to a large bowl and mix together well.
Nutrition Facts : Calories 355 kcal, Carbohydrate 21 g, Protein 23 g, Fat 20 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 94 mg, Sodium 1317 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 12 g, ServingSize 1 serving
BAKED TERIYAKI WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, low sodium soy sauce, honey, brown sugar, sesame seed
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F/200˚C.
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
- In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
- Once sauce is thickened, stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 35 grams, Fat 36 grams, Fiber 1 gram, Protein 38 grams, Sugar 31 grams
ADDICTIVE TERIYAKI WINGS
These wings are YUMMILICIOUS!!! The sauce is awesomely good... My dear sister shared this recipe with me a few years ago, been making them ever since. A sure crowd pleaser. If you don't care for spice...they are still great without...Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. Arrange wing pieces in a single layer in a 9 x 13 baking dish that has been coated with cooking spray.
- 3. In small bowl, combine cornstarch with 1 tablespoon water.
- 4. In separate bowl, whisk together the soy sauce, Mirin, garlic, honey, ginger, Sriracha sauce, and cornstarch mixture. Pour the sauce over chicken wings.
- 5. Bake uncovered for 1 hour and 15 minutes; turning wings over in pan every 25 minutes.
- 6. Remove from oven and leave in baking dish for 10 minutes. The sauce will thicken as it cools.
- 7. As you removed the winds from pan to platter; dip again into sauce...it will stick nicely to the wings.
- 8. I place mine under the broiler for just a few minutes to caramelize.
TERIYAKI CHICKEN WINGS
Provided by Tyler Florence
Categories appetizer
Time 40m
Yield 12 cocktail servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
- Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.
OVEN-BAKED TERIYAKI CHICKEN WINGS
Steps:
- Gather the ingredients.
- Combine the soy sauce, balsamic vinegar, brown sugar, garlic, ginger root, and pepper in a small saucepan.
- Gently heat on low just until the sugar is dissolved. Remove from heat and let cool to room temperature.
- Stir in the green onions.
- Place the chicken wings in a large zip-close freezer bag.
- Pour in the cooled teriyaki marinade , squeeze out the air and seal. Turn the bag to distribute the marinade over the wings. Refrigerate 12 hours or overnight.
- Gather the ingredients.
- Preheat the oven to 375 F. Line a baking pan with foil and place a cooling rack in the bottom of the pan.
- Place the chicken wings on the rack, cover them with the marinade from the bag, and sprinkle generously with paprika.
- Cover the pan tightly with foil and bake for 45 minutes.
- Remove the foil, raise the oven temperature to 425 F and bake another 15 minutes to brown the skin. If the chicken has not browned, place the tray under the broiler, watching carefully.
- Gather the ingredients.
- Combine the soy sauce, balsamic vinegar, brown sugar, and pepper in a small saucepan. Gently boil, stirring constantly, for 3 minutes. Watch carefully so it does not boil over.
- Remove from heat, stir in the garlic and ginger root, and let cool to room temperature.
- Stir in the green onions.
- Toss the finished wings with half of the teriyaki sauce, place on a platter and sprinkle with the toasted sesame seeds.
- Serve the remaining sauce on the side.
- Enjoy!
Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Cholesterol 107 mg, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, Sodium 1632 mg, Sugar 27 g, Fat 14 g, ServingSize 24 pieces (6 servings), UnsaturatedFat 0 g
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What is Addictive Teriyaki Wings Recipes?
Addictive teriyaki wings recipes are savory chicken wings that are marinated and coated with a sweet and tangy teriyaki sauce. These wings are a popular appetizer at restaurants, bars, and sports events.
The recipe usually involves marinating the chicken wings in a mixture of soy sauce, brown sugar, garlic, ginger, and other flavorings for several hours. The wings are then baked or deep-fried until crispy before being coated in a homemade or store-bought teriyaki sauce.
What makes teriyaki wings so addictive is their perfect balance of flavors. The savory and salty chicken wings are complemented by the sweetness and tanginess of the teriyaki sauce. The sticky glaze adds an extra layer of flavor and texture that keeps people coming back for more.
The History of Teriyaki Wings
The origins of teriyaki can be traced back to Japan where it was first used to flavor grilled fish. The word "teriyaki" comes from the Japanese words teri, meaning shine, and yaki, meaning grill. The method of cooking with teriyaki involves grilling meat or fish and then brushing it with a sweet and savory glaze made from soy sauce, mirin (sweet rice wine), and sugar.
The use of teriyaki flavors in chicken wings is a more recent development and originated in the United States. In the early 1970s, Japanese cuisine became increasingly popular in the U.S., and teriyaki dishes started appearing on menus of American restaurants. In 1977, the first teriyaki restaurant opened in Seattle, Washington, and teriyaki chicken wings became a popular item on the menu.
Why Are Teriyaki Wings So Addictive?
There are several reasons why teriyaki wings are so addictive. One of the main reasons is their delicious flavor. The combination of salty, savory chicken wings and sweet, tangy teriyaki sauce is hard to resist. The sticky glaze also adds an extra layer of flavor and texture that makes them even more enticing.
Another reason why teriyaki wings are so addictive is because they are easy to eat. Chicken wings are a finger food, which means they are perfect for snacking on while watching sports or socializing with friends. The combination of delicious flavor and easy eating makes teriyaki wings the perfect party food.
Finally, teriyaki wings are addictive because they are customizable. The recipe can be adjusted to suit individual tastes. If you prefer spicier wings, you can add more red pepper flakes to the recipe. If you like your wings sweeter, you can add more brown sugar to the teriyaki sauce. The versatility of the recipe means that you can make teriyaki wings that are perfect for your taste buds.
The Health Benefits of Teriyaki Wings
While teriyaki wings may be addictive, they are not necessarily healthy. Chicken wings are high in fat and calories, and the teriyaki sauce is usually high in sugar and sodium. However, there are some health benefits to the recipe that should not be overlooked.
For one, chicken wings are a good source of protein. Protein is essential for building and repairing muscle tissue, and it can help keep you feeling full and satisfied. The garlic and ginger in the marinade also have anti-inflammatory and immune-boosting properties.
Teriyaki sauce, while high in sugar and sodium, also contains some health benefits. Soy sauce, the main ingredient in teriyaki sauce, is high in antioxidants and can promote heart health. Mirin, another ingredient, is a fermented food that can help support a healthy gut microbiome.
Conclusion
Addictive teriyaki wings recipes are a delicious and popular appetizer that is perfect for parties or snacking on while watching sports. The combination of salty, savory chicken wings and sweet, tangy teriyaki sauce makes them hard to resist. While they are not the healthiest food, they do offer some health benefits, such as being a good source of protein and containing antioxidant-rich ingredients.