ADDICTIVE ASPARAGUS

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ADDICTIVE ASPARAGUS image

Yield Serves 4

Number Of Ingredients 18

4
ounces pancetta, cut into 3/8 inch to 1/4 inch dice
1
tablespoon butter
1
pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias
1 1/4
cups leek, thinly sliced crosswise (white and pale green parts only)
2
cloves garlic, minced
Zest of one lemon
1
teaspoon orange zest
2
tablespoons toasted pine nuts
1-2
tablespoons Italian parsley, chopped
Salt and freshly ground pepper to taste

Steps:

  • In a large non-stick pan, sauté pancetta, stirring frequently, over medium heat, until crisp and lightly golden. Add 1 tablespoon of butter to pan. Add asparagus pieces and leek and sauté until asparagus is tender crisp, about 3-4 minutes. Add garlic, lemon and orange zest, toasted pine nuts and parsley and sauté for about 1 minute, until fragrant. Season to taste with freshly ground pepper and salt and serve immediately.

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