" ADD IN ANYTHING" MUFFINS!

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This is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! I like coconut and canned chopped pineapple that has been well drained! You choose what you want to add in! If you like a sweet muffin add in more sugar.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1/2 cup sugar, plus
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup melted butter (no subs!)
1 cup sour cream
1 large egg
1 teaspoon vanilla or 1 teaspoon almond extract

Steps:

  • Set oven to 400 degrees.
  • Set oven rack to second-lowest position.
  • Grease 12 regular size muffin tins or line with paper muffin liners.
  • In a bowl sift together flour, 1/2 cup plus 2 tablespoons sugar, baking powder, baking soda and salt.
  • In another bowl whisk together melted butter with sour cream, egg and vanilla or almond extract.
  • Stir in the butter mixture (along with any ingredients you might be adding) into the flour mixture; stir with a wooden spoon JUST until combined.
  • Divide the batter between each muffin tin.
  • If you want you can sprinkle with a topping.
  • Bake for about 20 minutes or until muffins test done.

Nutrition Facts : Calories 209.3, Fat 12, SaturatedFat 7.2, Cholesterol 45.8, Sodium 209.3, Carbohydrate 23.1, Fiber 0.4, Sugar 11.2, Protein 2.6

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