This is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! I like coconut and canned chopped pineapple that has been well drained! You choose what you want to add in! If you like a sweet muffin add in more sugar.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees.
- Set oven rack to second-lowest position.
- Grease 12 regular size muffin tins or line with paper muffin liners.
- In a bowl sift together flour, 1/2 cup plus 2 tablespoons sugar, baking powder, baking soda and salt.
- In another bowl whisk together melted butter with sour cream, egg and vanilla or almond extract.
- Stir in the butter mixture (along with any ingredients you might be adding) into the flour mixture; stir with a wooden spoon JUST until combined.
- Divide the batter between each muffin tin.
- If you want you can sprinkle with a topping.
- Bake for about 20 minutes or until muffins test done.
Nutrition Facts : Calories 209.3, Fat 12, SaturatedFat 7.2, Cholesterol 45.8, Sodium 209.3, Carbohydrate 23.1, Fiber 0.4, Sugar 11.2, Protein 2.6
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