ACORN SQUASH W/ RICE AND MUSHROOM MEDLEY
Acorn squash is one of my favorites. With the addition of rice and vegetables in it, you have a perfect side dish. Can't wait to serve this the next time I have guests!
Provided by Joanne Hendriksen
Categories Other Main Dishes
Time 2h5m
Number Of Ingredients 5
Steps:
- 1. Place acorn squash in pre-heated oven at 350 F. Placed in casserole pan filled w/ 2 inches of water. Cover top w/ foil.
- 2. Bake for an hour then remove and slice in half, removing seeds in center. Return to pan and bake another hour.
- 3. Remove and slice small amount off bottom so to sit level on plate. Saute chopped onions, bell peppers, and sliced mushrooms. Fill w/ cooked rice, mushrooms, onions and bell peppers. Serve as a greatly filling and nutritious vegetarian dish.
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