ACORN SQUASH W/ RICE AND MUSHROOM MEDLEY

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Acorn Squash w/ Rice and Mushroom Medley image

Acorn squash is one of my favorites. With the addition of rice and vegetables in it, you have a perfect side dish. Can't wait to serve this the next time I have guests!

Provided by Joanne Hendriksen

Categories     Other Main Dishes

Time 2h5m

Number Of Ingredients 5

1/2 c rice
1/2 c chopped onion
1/2 c chopped bell pepper
1/2 c mushrooms, sliced
1 acorn squash

Steps:

  • 1. Place acorn squash in pre-heated oven at 350 F. Placed in casserole pan filled w/ 2 inches of water. Cover top w/ foil.
  • 2. Bake for an hour then remove and slice in half, removing seeds in center. Return to pan and bake another hour.
  • 3. Remove and slice small amount off bottom so to sit level on plate. Saute chopped onions, bell peppers, and sliced mushrooms. Fill w/ cooked rice, mushrooms, onions and bell peppers. Serve as a greatly filling and nutritious vegetarian dish.

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