ACORN SQUASH QUICHE
This is an easy quiche, sweet and delicious. You could add cream to make it a true quiche. When you cook any squash, it is leisure time. There is no need to watch the oven too closely. You can use chicken instead of turkey if desired.
Provided by Victoria
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place squash on a baking sheet. Grease a pie dish.
- Bake squash in the preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Cool squash until able to touch, about 15 minutes; cut in half, remove seeds, and scoop meat into a bowl.
- Mix squash, onion, turkey, eggs, pumpkin pie spice, and salt together in a bowl until smooth; pour into prepared pie dish.
- Bake in the oven until edges become lighter in color and middle is set, 35 to 45 minutes.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 20 g, Cholesterol 141.7 mg, Fat 4.8 g, Fiber 2.9 g, Protein 12.6 g, SaturatedFat 1.5 g, Sodium 69.2 mg, Sugar 4.8 g
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