ACORN PANCAKES

Acorn Pancakes image

Make and share this Acorn Pancakes recipe from Food.com.

Provided by Nyteglori

Categories Breakfast

Time 19m

Yield 2-4 serving(s)

Number Of Ingredients 7

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Ingredients

1/2 cup white flour
1 cup acorn meal
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg, beaten
1 1/4 cups milk
3 tablespoons oil

Steps:

Mix dry ingredient.
Separately mix liquid ingredients.
Pour just enough liquid into the flour mix to make a good batter. - DO NOT OVER-MIX!
Spoon the batter into a greased frying pan.
Fry till golden, flipping once.
Top your pancakes with your favorite syrup and serve hot!

Nutrition Facts : Calories 431.4, Fat 28.8, SaturatedFat 7.3, Cholesterol 127.1, Sodium 1436.2, Carbohydrate 32.5, Fiber 0.9, Sugar 0.3, Protein 11.4

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