BURGUNDY MUSHROOM SAUCE
Steps:
- 1. In a large sauce pan, melt butter and add mushrooms and garlic. Saute until tender. 2. Add the water, spice and Worcestershire sauce. Blend together and bring to a boil. 3. Blend the cold water and corn starch together and add to the boiling mixture. 4. Remove from heat and add burgundy wine. 5. Serve on filet, hamburger steaks. etc. Good with cocktail meatballs.
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